The Day I Became a (Temporary) Food Blogger
April 23, 2017
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Last week, I was gifted a Gousto box to review, so today I'm becoming a temporary food blogger and showing you my loot. I love food and I love post, so this was an excellent delivery to receive, especially as it arrived along with my exam timetable... *panics*
Gousto is a website founded by a group of chefs who pick a bunch of recipes each week, and from those, subscribers can pick the ones they like the sound of and have the ingredients and instructions delivered to their door. (If you're not in to take the delivery, your food won't get ruined because there's a handy cool bag in the box.) They only send the amount you need for the meal/s you've chosen, and packaging is minimal, limiting waste. That also means that you'll get cute, tiny portions of things. LOOK AT THE TINY MAYONNAISE. I can't be the only one who loves tiny versions of normal-sized things, right...?
The first meal I picked was feta and sweet potato taquitos for two:
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